Chocolate Chip Muffins

Man you can tell your a mom when your first time sitting since work is at 9 pm and it is your time to write on your blog / try to watch your show. Every minute of the day is worth it to spend time with my little loves.

I was ecstatic when my oldest asked if we could bake together this afternoon (before she sent me outside in our 95 degree spring to grill dinner). It is a major change going from a 3 year old helper to a 10 year old who can do everything without needing my help. She did a great job with our dessert. We ate half of them before bed! Well we actually made some mini ones to share with the 3 neighborhood families we play with every day. I can not wait to taste her next master piece in the kitchen.

 

 

Chocolate Chip Muffins:

 

Prep Time: 10 minutes

Bake Time: 36 minutes

Total Time: 46 minutes

Serving Size: 24 muffins

 

Ingredients:

 

2 & 1/2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt



1/2 cup melted butter
1 cup granulated sugar
2 eggs
1 cup milk
1 tablespoon vanilla
1 10 ounce package of dark chocolate chips

Instructions:

1. Preheat oven to 425 degrees and line muffin tray with cupcake liners.
2. In a medium bowl stir together flour, baking powder, baking soda, and salt. Then set aside.
3. In a large bowl mix together butter, sugar, eggs, milk, and vanilla.
4. Blend in half of the dry ingredients at a time until well blended.
5. Stir in chocolate chips.
6. Pour batter into cupcake liners filling to 3/4's full.
7. Bake for 5 minutes at 425 degrees. Then turn the oven down to 375 degrees for 10-13 minutes or until a tooth pick comes out of the center clean and tops are golden.
8. Let cool on a cooling rack.
9. Enjoy!