Brown Sugar Balsamic Glazed Chicken - Crockpot Recipe

Well, once again my 3 year old son climbed on top of the island and helped me whip up a delicious meal for our family. He loves to pour all the ingredients in and stir. I can not complain he is an amazing helper.

I have to say this recipe came out mouth watering! I can not wait to eat the left overs tomorrow for lunch!

Brown Sugar Balsamic Glazed Chicken - Crockpot Recipe

Prep Time: 10 minutes
Cook Time: 4 - 6 hours depending on your crock pot
Serving Size: 4 - 6 people

Ingredients:

2 pounds chicken breast
1 teaspoon ground sage
1/2 teaspoon sea salt
1/4 teaspoon ground pepper
1 teaspoon granulated garlic
1/2 cup water
1/2 cup brown sugar
1 tablespoon cornstarch
1/4 cup balsamic vinegar
1/2 cup water
2 tablespoon soy sauce

Instructions:

1. Mix together sage, salt, pepper, and granulated garlic.
2. Pour 1/2 cup water in slow cooker. Place chicken breast in slow cooker and sprinkle the seasonings over the top of the chicken breasts.
3. Cook 3 - 5 hours on low.
4. At the 3rd - 5th hour (depending on your slow cooker) in a small sauce pan mix together the brown sugar, cornstarch, balsamic vinegar, water and soy sauce over medium heat for 4 minutes or until the mixture thickens.
5. Pour the brown sugar glaze all over the chicken breasts and cook for an additional hour.
6. Shred into pieces and enjoy!