BBQ Shrimp

We made a big feast tonight for dinner before our neighbors had to leave for basketball practice. Our table was filled with macaroni and cheese, cheese broccoli, corn on the cob, garlic knots, BBQ shrimp, and brownies for dessert. Out of a pound of shrimp we only had 6 pieces remaining. We laughed that we should have just finished them, but at least I have a little treat tomorrow for lunch.

I used the same BBQ recipe as the previous post. I decided to post it by itself and with the Shrimp in case you were just looking for the sauce alone or with shrimp.

BBQ Shrimp

Prep Time: 10 minutes
Cook Time: 1 hour for the sauce and 10-12 minutes for the shrimp
Total Time: 1 hour and 10 minutes
Serving Size: 3 people

Ingredients:

1 pound shrimp
2 cups ketchup
1 cup water
1/2 cup apple cider vinegar
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
1/2 tablespoon Tapatio Sauce for regular or 1 tablespoon for spicy
1/2 tablespoon ground black pepper
1/2 tablespoon onion powder
1/2 tablespoon garlic salt
1/2 tablespoon mustard
5 tablespoons brown sugar
5 tablespoons sugar

Instructions:

1. In a large saucepan mix ketchup, water, vinegar, Worcestershire sauce, Tapatio, and lemon juice.
2. Bring to a boil.
3. Add the remaining ingredients.
4. Turn to low and simmer uncovered for 1 hour.
5. Preheat oven to 425 degrees
6. Remove tails from shrimp and place shrimp on a baking sheet.
7. Place shrimp in oven to cook for 10-12 minutes or until they are fully cooked and pink.
8. Mix cooked shrimp and BBQ sauce in a medium size bowl.
9. Enjoy!