Garlic Knots

In Arizona we have a favorite pizza joint called NYPD. The first thing that we order is garlic knots. I am happy I have found an alternative to make in the home!

My son scarfed down 2 before dinner and I think I ate 5 myself. This recipe is quick, easy, and satisfying!

Garlic Knots

Prep Time: 10 minutes
Bake Time: 10 minutes
Total Time: 20 minutes
Serving Size: 6 - 8 people

Ingredients:

1/4 cup melted butter
2 tablespoons grated parmesan
3/4 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon dried parsley flakes
1/4 teaspoon sea salt
1 - 16 ounce tube refrigerated buttermilk biscuits

Instructions:

1. Preheat oven to 400 degrees Fahrenheit.
2. In a small bowl mix together butter, parmesan, garlic powder, oregano, parsley, and salt. Set aside.
3. Break all the biscuits in half to make 16 pieces. Roll each half into a rope, tie into a knot and tuck in the ends.
4. Place the knots onto a baking sheet lined with parchment paper.
5. Brush the top of each knot with half of the butter mixture.
6. Place baking sheet in the oven and bake for 8 - 10 minutes until the tops are golden brown.
7. Brush the remaining butter mixture on top of the knots and serve!

Adapted from: Damn Delicious